Annapurnam 
Flavors that Bring Festivity on to Every Banana Leaf

Authentic Banthi Bhojanam Restaurant in Hyderabad: Annapurnam

Celebrate Andhra’s timeless tradition of serving festivity on every banana leaf — unlimited pure-veg meals, rich in flavour, love, culture, legacy.

OUR CUISINE

At Annapuram, every dish is a tribute to the rich culinary traditions of South India. Our food is prepared using the freshest local ingredients, handpicked spices, and time-honoured recipes that capture the true taste of home.
Crafted with care by our skilled chefs, our menu brings together flavours from Andhra Pradesh and Telangana all under one roof.

We believe in preserving authenticity while adding a touch of modern comfort to your dining experience.
At Annapuram, our philosophy is simple — “Serving Tradition with Taste.” Because good food doesn’t just satisfy hunger, it celebrates culture and togetherness.

MISSION & VISION

At Annapuram, our mission is to revive the timeless flavours of traditional South Indian cuisine and bring back the joy of authentic dining. We take pride in serving heritage recipes that have been passed down through generations, preserving the taste and emotion of every dish.

Our vision is to create lasting memories by offering an experience that feels both nostalgic and heartwarming, where every meal connects you to the roots of South Indian culture.
Annapuram isn’t just a restaurant — it’s a celebration of tradition, taste, and togetherness.

About Annapurnam: Flavors That Bring Festivity on to Every Banana Leaf

Welcome to Annapurnam, Hyderabad’s first fine-dine Banthi Bhojanam–style vegetarian restaurant, where tradition meets indulgence. Inspired by the age-old Andhra and Telangana dining ritual of sharing a festive meal on a banana leaf, Annapurnam brings back the joy of community dining — in an elegant, modern ambience.

Here, every meal is a celebration of flavors, nostalgia, and togetherness. Our unlimited set-course menu is thoughtfully curated to offer a perfect balance of spicy, tangy, and comforting dishes that define South Indian vegetarian cuisine.

Banthi Bhojanam – A Traditional South Indian Feast

Banthi Bhojanam is a village-style communal feast that originated in the South Indian states of Andhra Pradesh and Telangana.
It’s more than just food — it’s a celebration of tradition, togetherness, and authentic South Indian flavors.

A Feast Beyond Measure

A traditional Andhra-style meal where multiple dishes are served together, symbolizing unity and abundance — and yes, everything is unlimited.

Served on a Fresh Banana Leaf

Each meal is traditionally served on a banana leaf, known to enhance the flavor and aroma of the dishes.
It adds an earthy touch that makes the feast truly memorable.

Communal Dining Experience

Guests sit together in long rows (called “banthi” in Telugu), symbolizing equality, unity, and community spirit — a true reflection of South Indian hospitality.

Lavish and Hearty Spread

A traditional Banthi Bhojanam feast features 15 to 30 or more dishes, showcasing the richness of Andhra and Telangana cuisine.
Typical dishes include:

  • Unlimited servings of steamed rice
  • Various pappu (dal), koora (curries), and pulusu (stews)
  • Flavorful chutneys, pickles, and accompaniments
  • Traditional sweets and desserts like payasam

Part of South Indian Celebrations

Banthi Bhojanam is often served during weddings (Pelli Bhojanam), festivals, and family gatherings. It represents warm hospitality, cultural pride, and the joy of sharing food together.

Dine with us and rediscover tradition in style

Get unlimited food in Hyderabad: Explore our Menu

Annapurnam invites you to experience the joy of an authentic Banthi Bhojanam — a grand vegetarian feast served unlimited, celebrating the soul of Andhra cuisine on a banana leaf.
A complete vegetarian feast with unlimited servings — fixed price, endless satisfaction.
Different delicacies feature daily, so each visit offers a new flavor to discover.

Annapurnam Unlimited Lunch– ₹349 + Taxes

Starters That Awaken the Palate
Poornalu with Ghee | Onion Pakodi

Wholesome Main Course
Chapathi with Aloo Tamata Curry | Green Peas Milmaker Curry | Chikkudukaya Tomato Curry | Dondakaya Fry

Rice Varieties
Flavoured Pudina Rice | Bagara Rice with Raitha | Steamed Rice with Ghee

Authentic Andhra Touches
Nalla Karam | Kobbari Podi | Kandi Podi | Ghee | Lemon Pickle | Mango Pickle

Comfort Classics
Mamidikaya Pappu | Tomato Chutney | Sambar | Rasam | Majjiga Pulusu | Ulavacharu with Fresh Cream | Curd

Sweet Endings
Sweet of the Day | Kaddu Ka Kheer | Ice Cream | Paan

Banthi Bhojanam Unlimited Dinner- ₹499 + Taxes

Starters That Awaken the Palate
Sweet Veg Spring Roll | Crispy Veg Hot Garlic (Dry) | Paneer Tikka (Ajwaini)

Wholesome Main Course
Aloo Tamatar Curry | Paneer Butter Masala | Mixed Veg Lababdar | Dal Makhani

Authentic Indian BreadsRagi Roti | Jowar Roti | Paratha | Masala Kulcha

Rice Varieties
Veg Pulao | Jeera Rice | Muddapappu Avakai Annam | Steamed Rice

Traditional Sides & Accompaniments
Fryums | Papad | Vadiyams | Curd Mirchi | Pickles | Podis | Ghee

Sweet Endings
Cut Fruits | Ice Cream | Traditional Sweet | Paan

Note: Dishes like Paneer Tikka, Crispy Veg, and Jeera Rice may vary daily for a fresh new experience.

Starters That Awaken the Palate
Poornalu with Ghee | Onion Pakodi

Wholesome Main Course
Chapathi with Aloo Tamata Curry | Green Peas Milmaker Curry | Chikkudukaya Tomato Curry | Dondakaya Fry

Rice Varieties
Flavoured Pudina Rice | Bagara Rice with Raitha | Steamed Rice with Ghee

Authentic Andhra Touches
Nalla Karam | Kobbari Podi | Kandi Podi | Ghee | Lemon Pickle | Mango Pickle

Comfort Classics
Mamidikaya Pappu | Tomato Chutney | Sambar | Rasam | Majjiga Pulusu | Ulavacharu with Fresh Cream | Curd

Sweet Endings
Sweet of the Day | Kaddu Ka Kheer | Ice Cream | Paan

Starters That Awaken the Palate
Sweet Veg Spring Roll | Crispy Veg Hot Garlic (Dry) | Paneer Tikka (Ajwaini)

Wholesome Main Course
Aloo Tamatar Curry | Paneer Butter Masala | Mixed Veg Lababdar | Dal Makhani

Authentic Indian Breads
Ragi Roti | Jowar Roti | Paratha | Masala Kulcha

Rice Varieties
Veg Pulao | Jeera Rice | Muddapappu Avakai Annam | Steamed Rice

Traditional Sides & Accompaniments
Fryums | Papad | Vadiyams | Curd Mirchi | Pickles | Podis | Ghee

Sweet Endings
Cut Fruits | Ice Cream | Traditional Sweet | Paan

Note: Dishes like Paneer Tikka, Crispy Veg, and Jeera Rice may vary daily for a fresh new experience.

Why Hyderabad Loves Annapurnam

Nestled along Hitech City Road, Jubilee Enclave, Hyderabad, Annapurnam brings the timeless charm of Banthi Bhojanam to the heart of the city’s modern bustle

Only Banthi Bhojanam-style fine-dine restaurant in the city

Unlimited vegetarian thali experience at a pocket-friendly price

Peaceful, family-friendly ambience perfect for get-togethers

Authentic Andhra & Telangana recipes with modern presentation

Experience the joy of tradition, served with a touch of elegance.
Visit Us Today

Locate us

Hitec City, Hyderabad

Dine-in Timings

Lunch: 12 PM – 3:30 PM | Dinner: 7 PM – 11 PM

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Reserve Your Banana Leaf Now!

Signature Dishes that Define Malena

Our menu celebrates the harmony between comfort and sophistication — timeless classics elevated with modern flair:

Location:

1st FLOOR, VEDH HELIX, Hitech City Rd, beside CYBER TOWERS, Jubilee Enclave, HITEC City, Hyderabad, Telangana 500081

Phone

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